Mozzarella salad

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Ingredients

 

  • Fresh basil
  • Sea salt
  • Ground pepper/pepper in corns
  • 30ml Onion sauce
  • Garlic oil
  • Parsley
  • 110gr Mozzarella cheese
  • 220gr Green tomatoes

 

For onion sauce

 

  • 370gr Bunching onion
  • 15gr Sea salt
  • 40gr Sugar
  • 220ml Wine vinegar
  • 735ml Vegetable oil
  • 30gr Dry Knorr stock

 

Cooking

 

Mix all ingredients and finely break them down in a blender.

 

Slice tomatoes, add salt, pepper and onion sauce, stir and taste for spices.

 

Tear mozzarella into 5-6 pieces and put it in a separate bowl, add some salt, pepper and garlic oil, stir.

 

Put everything in a deep dish, sprinkle with parsley, coarse sea salt and basil.

 

The dish is ready.

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Tags: vegetables

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