Sirniki with assai berries

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Ingredients:

  • 685gr 9% cottage cheese
  • 3 egg yolks
  • 80gr of flour
  • 130gr sugar
  • 100gr assai berries, puréed.
  • 4gr salt
  • vanilla

Mash the cottage cheese well with a fork or chop up in a blender.
Add the egg yolks, sugar and a pinch of salt in a bowl and mix well.
Sieve the flour into the bowl and mix.
Divide the mixture up and create little balls. Make a deepening in the middle of each ball and carefully put the assai berry puree in there. Cover the top of the ball.
Preheat a frying pan and melt the butter in it. Once it is hot, fry the sirniki.
The dish is ready.
Bon appetit!

Recipe: Uilliam Lamberti

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Tags: berries

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