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RESTORAN.RU. SUMMER DRINKS IN NOFAR

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The first updating of bar menu in Nofar restaurant.

Two unusual lemonades are cooked on a basis of soda. “Feykhoa and eucalyptus” (350/750 rubles), “Creamy strawberry” with piping red tea and soya milk (350/750 rubles).

Two light wine cocktail can also reinforce the good impression of warm days. “Bitterrol”, “Sauvignon Blanc” and “Campari” (600 rubles), “Krispy Blanc” (550 rubles). Another hit is “Sonner sauer” (600 rubles). It lifts the mood even in a bad weather.

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