The seasonal update of the Nofar restaurant menu.
Some new dishes were introduced to the guests of Nofar restaurant. Among them are Moroccan oysters “Casablanca” and their French neighbors “White pearl”. There is also a new hummus. It is served with stewed veal. The new soup is fish one with tomatoes, white wine, thyme, chili pepper and basil.
Main dishes are very tasty. Lamb leg stewed with vegetables for meat lovers. Tender carp cutlets with vegetables or shrimp kebabs are a perfect choice for those people who are on a diet.
Various desserts add happy mood to your meal. For example, almond tart or “Napoleon” cake with spicy honey.