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STYLE.RBC.RU. UNUSUAL TARTARES AT MOSCOW RESTAURANT WEEK

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Till the 14-th of July Moscow Restaurant Week is taking place. 92 restaurants participate in this gastronomic festival. The theme is tartare. One of the most unusual variants is tartare at “Severyane” restaurant. Beef and tuna tartare are served as éclairs. The prize is the same – 600 rubles.

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