Uilliam Lamberti – a name familiar to anyone who considers themselves a connoisseur of Moscow restaurants. For more than twenty years, he has lived in Moscow, and during that time he has opened more than a dozen restaurants, working as their brand-chef, most of which have become synonymous with success. His best projects have received all the possible restaurant prizes, critical acclaim and sold out unchanged in the evenings. Obviously, this Italian has not only penetrated the Russian soul, but has unravelled the secrets of its tastes. How this has happened? There is no one better than Uilliam to explain.