Poached eggs with parmesan and pastrami at “Severyane”, Omelette with black truffle at “Pinch” and other favorite dishes of Moscow foodies.
Draniki from the small café on Lesnaya Street is the most favorite breakfast dish. In the menu of “Table” café there are some of them. The most popular is draniki with zucchini, poached eggs and salmon. Different types of eggs are also very popular. Starting from eggs benedict at “Nude” to omelette with black truffle at “Pinch”. The most favorite way of cooking is poached eggs. Foodies also noted poached eggs with parmesan and pastrami at “Severyane”.
Syrniki, omelette with ricotta at “Pinch”, shakshuka at “Dizengof 99” and several types of porridges were also included in the list. Speaking about porridges, it is naturally not simple millet porridge with butter like at “Bratya Karavaevi”, but buckwheat porridge with parmesan at “Severyane”.
Moscow foodies named also ZIZO with pork, chicken or lamb, which are cooked in two ZIZO restaurants of Uilliam Lamberti.