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The recipe of feijoa and eucalyptus lemonade by Nofar restaurant.

Feijoa eucalyptus lemonade


Feijoa jam – 50 gr

Eucalyptus syrup – 10 gr

Lemon juice – 20 gr

Soda – 70 gr

Ice – 120 gr

Cooking method

Mix in shaker feijoa jam, eucalyptus syrup and lemon juice with ice cubes. Add soda and mix everything. You may decorate the drink with the mint leaves, according to your taste.