Back to news Hit parade: the main dishes of the best Moscow restaurants


Tajin from Nofar restaurant.

Tajin is a classic Moroccan dish. We cook four types in Nofar: with lamb, rabbit, chicken fillet and sea bass. Lamb tajin is the most nourishing dish, which is the perfect lunch variant. Chicken tajin is a standart variant, light and nourishing at the same time. But rabbit is light and dietary meat. Girls prefer to order it. We serve tajin in a traditional Moroccan dish with couscous.


Grilled sticky & spicy eggplant in Cutfish, Truffle burger in Remy Kitchen & Bakery, Benedict eggs with salmon and hollandaise sauce in Coffeemania, Nutella, Berries, Cream cheese and M&M’s Pizza in Zotman Pizza Pie, Kale Caesar in Jeraldin, Burrata and basil focaccia in Syrovarnya, Tuna with bok choy in creamy sauce with seasonal berry in Vinniy bazar, Sandwich “Fried carp” in Jadina-govyadina soleniy ogurez, Shrimps with wasabi mustard in Turandot, Horiatiki salad in Molon Lave, Hummus in 15/17 Bar & Grill, Shrimps Dim sum AQ Kitchen, Sahalin scallops with fruit salsa and citrus risotto in Touche, Large crucian carp, cream-fried in Dr. Zhivago, Fried egg-yolk with onion mayonnaise and tomato salsa in Golodniy-Zloy.