Back to news Worth-eating: Rappoport’s omelet, Novikov’s durmek, Eroshenko’s lamb hindsaddle


New seasonal menu in Nofar restaurant.

There are seasonal new dishes in Nofar restaurant of Arkady Novikov and Uilliam Lamberti.

You should definitely order sweet potato salad with figs and goat cheese, tomato ginger soup, hummus with chanterelles, durmek with grilled chicken breast, goat cheese and vegetables in flat bread. The most significant changes are among the desserts: goat milk malabi, piquant peach with yogurt cream and honey-thyme syrup, honey cake with eastern spices and dried plum, hot baklava with homemade plombir and the collection of berry pies.