New project Nofar of Arkadiy Novikov, Uilliam Lamberti and partners.
This spring old acquaintances unite their forces and considerable experience in order to create a truly unique project. Nofar restaurant will be as bright as the famous Moroccan orange and will noticeably stand out against the background of other Moscow restaurants.
Original hummus, tahini, Baba ganoush, kebabs and other eastern dishes are served with the new “sauce”. Magical metamorphosis, which occurs with any product in tagine, makes anyone a true fan of Moroccan cuisine.