Back to news Sunday breakfast recipes: apple baklava


Recipe of original baklava from Nofar restaurant.

We advice you to spent Sunday morning cooking tasty eastern desserts, for example, baklava with apples and caramel glaze. Noam Kohen, chef of Nofar restaurant explains, how to cook this traditional dish.


Phyllo dough – 12 shits

Apple – 400 gr

Butter – 200 gr

Honey – 100 gr

Almond flakes – 150 gr

Walnut – 80 gr

Pistachios – 50 gr

Raisins – 100 gr

Water – 50 gr

Sugar – 50 gr

Cooking method:

  1. Peel apples and cut them into small cubes.
  2. Put 1 layer of phyllo dough in a baking form. Grease it with butter and lay out chopped mixture of nuts. Grease each 10 layers with butter and nuts. Lay out apples and raisins on the 3d layer.
  3. After then cut baklava into middle triangles and bake at a temperature of 175 degree for 30 minutes.
  4. Cook syrup. Mix honey, sugar and water. Cook until it will boil. When you serve the dish, pour syrup on the baklava.

Bon appetite!